Hosts
The people behind the tables.
·5 of 5
Amara Okonkwo
BerlinNeukölln
West African fire cookery in a Neukölln backyard.
Chef and archivist cooking her grandmother's recipes over open flame.
Jonas Brandt
BerlinWedding
Fourth-generation farmer serving lunch on his rooftop.
Grows vegetables on a Wedding rooftop and cooks what the season gives him.
Leila Farsad
BerlinKreuzberg
Persian home cooking, no menu, one seating.
Cooks the food she grew up eating in Tehran, once a week, for twelve people.
Matteo Riva
BerlinMitte
Natural wine and one long pasta course.
Former sommelier running unannounced pasta dinners above a bookshop.
Yui Nakamura
BerlinCharlottenburg
Kaiseki-inflected dinners for eight, in a Charlottenburg apartment.
Trained in Kyoto, cooking a seasonal tasting menu out of a pre-war flat.